1. Biotechnology: food fermentation: microbiology, biochemistry, and technology
پدیدآورنده : editors, V.K. Joshi, Ashok Pandey
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Fermented foods,، Food industry and trade
رده :
TP
371
.
44
.
B56
1999
2. Fermentation and food safety
پدیدآورنده : editors, Martin R. Adams, M.J. Robert Nout
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Fermented foods,، Food industry and trade , Safety measures,، Electronic books. , local
رده :
TP
371
.
44
.
F47
2001eb
3. Fermentation and food safety
پدیدآورنده : Martin R. Adams, M.J. Robert Nout
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : ، Fermented foods,Safety measures ، Food industry and trade
رده :
TP
371
.
44
.
F47
2001
4. Fermentation processes engineering in the food industry
پدیدآورنده : / edited by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Food industry and trade,Fermentation,Fermented foods
رده :
TP370
.
F47
2013
5. Fermentation processes engineering in the food industry /
پدیدآورنده : edited by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fermentation.,Fermented foods.,Food industry and trade.
6. Food biochemistry and food processing
پدیدآورنده : / editor, Y.H. Hui
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food industry and trade- Research
رده :
TP370
.
8
.
F66
2006
7. Food biochemistry and food processing
پدیدآورنده : editor, Y.H. Hui ; associate editors, Wai-Kit Nip ... ]et al.[
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food industry and trade , Research. 1
رده :
TP
370
.
8
.
F66
2006
8. Innovations in technologies for fermented food and beverage industries /
پدیدآورنده : Sandeep Kumar Panda, Prathapkumar Halady Shetty, editors.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Beverages-- Microbiology-- Technological innovations.,Fermented foods-- Technological innovations.,Food industry and trade.,Food & beverage technology.,Food industry and trade.,Microbiology (non-medical),TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TP371
.
44
.
I56
2018
9. Microbiology of fermented foods
پدیدآورنده : Edited by Brian J.B.Wood
کتابخانه: Library of Aburihan Campus University of Tehran (Tehran)
موضوع : Food industry and trade,Fermentation,food-Micrbiology
رده :
TP
370
.
5
.
M52
10. Microbiology of fermented foods
پدیدآورنده : / Edited by Brian J.B.Wood
کتابخانه: Library of Aras International Campus University of Tehran (East Azarbaijan)
موضوع : Food industry and trade,Fermentation,food-Micrbiology
رده :
TP
370
.
5
.
M52
